Green Chili recipe

From the time I can remember, my Grandma Irene (Weenie) has made thee BEST green chili. They go down to Pueblo, CO once a year and get fresh roasted chili peppers. The first time Kele tried it, he was hooked. My Mom's is delish, Aunt Lisa's is delish, and Uncle Victor's is up there with Weenie's. Kele and I tweeked the recipe a bit and finally have it perfected.


Ingredients:
-1 lb chopped up pork
-1 can of diced tomatoes (or fresh if you are so inclined)
-1/4 of a large onion
-1/2c Flour
-1 can of beef broth
-roasted green chilis (you can find these in the frozed section at Walmart, or can roast anaheim peppers and peel and chop them yourself)
-1 tsp minced garlic
-1/2 cup souther style hashbrowns


Cut up your pork and brown it in a large pan with your garlic. Once it is no longer pink, add your flour and brown for a few minutes. Add tomatoes, onion and green chili peppers and simmer for 10 minutes. Add beef broth and hashbrowns, bring to a boil then lower your heat. Cover and simmer on low for another 25 minutes.

We like to cook a can of pinto beans and mash them up with shredded cheese, and have bean burritos. You could serve with nachos, beef burritos, chili rellanos (another recipe for another time!), tacos.. you can pretty much smother anything mexican (or not mexican.. fries, hamburgers?)!